Warm Apple & Cinnamon Honey Porridge

Tender apples, creamy oats and the warmth of cinnamon bring the best of an orchard morning to the breakfast table.

Serves 2 | 5 minutes preparation | 10 minutes cooking

Ingredients

• 100g porridge oats
• 400ml milk or unsweetened oat drink
• 1 apple, diced
• 2 tbsp water
• 1 tsp butter
• 2 tbsp Home Farm MK Cinnamon Honey
• 2 tbsp chopped toasted walnuts, optional

Method

1. Simmer the apple with water and butter in a small pan for 5–7 minutes until softened.
2. Meanwhile, bring the oats and milk to a gentle simmer in a saucepan and cook for 5–7 minutes, stirring regularly until creamy. Add a splash more milk if the porridge becomes too thick.
3. Divide between warm bowls and top with the softened apple.
4. Drizzle over Cinnamon Honey just before serving and finish with walnuts if using.

From the Home Farm Kitchen

A tart eating apple such as Braeburn balances the sweetness of Cinnamon Honey. For a thicker porridge, allow it to stand for a minute before serving. Chop walnuts finely for younger children and omit them if serving anyone with a nut allergy.

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Honey is not suitable for children under 12 months.