Taste & texture
Creamy soft-set English honey blended with Celtic Sea Salt for a subtle savoury finish. The salt balances the honey’s sweetness rather than overwhelming it, making this a distinctive jar for both sweet and savoury dishes.
Three ways to enjoy it
- Serve with brie, camembert or goat’s cheese.
- Spoon over warm toast, pancakes or roasted vegetables.
- Add a little to vanilla ice cream or hot chocolate.
English honey, prepared with care
Our honey is sourced from Home Farm MK’s own apiaries and selected English apiaries. We prepare and pack in small batches in Milton Keynes. Floral character, colour and texture can vary with the season and nectar source.
Storage & care
Store at room temperature with the lid tightly closed. Natural crystallisation or changes in texture may occur. Honey is not suitable for infants under 12 months.
Browse flavoured honey · Using honey in hot drinks · Explore our English honey range
Frequently asked questions
What is Celtic Sea Salt Honey made with?
It is creamy soft-set English honey blended with flakes of Celtic Sea Salt.
Explore our English honey range for related products and ideas, or ask our team if you need help choosing for a specific occasion.
How does Celtic Sea Salt Honey taste?
It balances the natural sweetness of honey with a subtle savoury saltiness.
Visit Home Farm Kitchen for serving ideas and recipes. Add a small amount first, taste, then adjust so the honey complements the other ingredients.
What can I serve it with?
Try it with roasted vegetables, pancakes, roasted nuts, soft cheese or vanilla ice cream.
Visit Home Farm Kitchen for serving ideas and recipes. Add a small amount first, taste, then adjust so the honey complements the other ingredients.