Breakfast Trio

Three honeys for better breakfasts

Pure Honey for everyday sweetness. Madagascan Vanilla for porridge, pancakes, yoghurt and fruit. Celtic Sea Salt for toast, nut butter and a more distinctive finish.

Three distinct jars, chosen to make everyday breakfasts more interesting. Buy the complete trio or explore each honey individually below.

  • Toast and nut butter

    Choose Pure Honey for familiar sweetness, or finish with Celtic Sea Salt for a sweet-and-savoury contrast.

  • Porridge, yoghurt and granola

    Use Pure Honey as the everyday favourite, then switch to Madagascan Vanilla when you want a softer, more aromatic breakfast.

  • A slower breakfast

    Fresh bread, seasonal fruit and a warm drink, an easy setting for exploring all three honeys.

FROM THE HOME FARM KITCHEN

More ways to enjoy honey at breakfast

Discover simple, seasonal inspiration for using honey throughout the morning—from toast, yoghurt and porridge to relaxed weekend breakfasts.

Why these three?

Pure Honey is the familiar all-rounder. Madagascan Vanilla adds a softer, aromatic direction. Celtic Sea Salt brings a distinctive sweet-and-savoury contrast.

Together, they give you three genuinely different ways to approach breakfast—from familiar everyday favourites to something a little more indulgent—without filling the cupboard with jars that all do the same job.

Bring all three to the breakfast table

Pure English Honey, Madagascan Vanilla and Celtic Sea Salt—three 227g jars for £20.